सर्दियों में खाना चाहते हैं कुछ टेस्टी, घर पर ऐसे बनाएं लाजवाब गाजर का हलवा

क्या आपका भी इस ठंड के मौसम में कुछ गरमा-गरम मीठा खाने का मन कर रहा है.

[{"selector":"#anim-79b056d8-ede1-40c6-b52d-ea5c7aa3934a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0547b1b2-7199-4fb9-8dcd-c33bae78a630","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d660c650-2afe-45fa-b7b1-a9238fa28dad","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac38f7d2-c4d7-4e7c-8b1e-ae85406fb1ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2467e064-98d2-431f-a33a-47ad7cef0772","keyframes":{"transform":["translate3d(0px, 249.05148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

गाजर का हलवा आपके बेहतरीन आप्शन हो सकता है.

[{"selector":"#anim-f9954a79-850a-4e99-8ec0-f95e301fe137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02e68a55-8d26-47ba-8264-952565726f4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea319d4-758b-4c7f-a71e-de63291c33b7","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa7ea7c-5c4b-4deb-b175-d08584270628","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9894713-5e26-4b97-bb78-7ad486d6b7cf","keyframes":{"transform":["translate3d(0px, 378.18951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

आइए आज हम आपको घर पर ही टेस्टी गाजर का हलवा बनाने की आसान रेसिपी बताते हैं.

[{"selector":"#anim-45661d3d-72a2-4a97-b459-63bfcf24cfdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b914d78-c74a-4a66-b658-66a202ef4352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe633be-fb72-4841-9f07-c962323f7e00","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a26a574d-876d-416d-9922-5b1c8ff608f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20c91025-8eda-4bdf-9104-e4509bdbd82c","keyframes":{"transform":["translate3d(0px, 249.05148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसके लिए आपको गाजर, दूध, घी, चीनी, खोया, काजू-बादाम और इलायची पाउडर चाहिए.

[{"selector":"#anim-f81718b4-0173-46cc-b341-3b5da9eba9d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f6613b1-2516-4d9f-a572-985f39d3f28a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05e72d83-0468-429c-836d-5e70685e4b39","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b75bc02-9173-4afc-b651-a1c87a27b92d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd8293ec-72c1-4f1b-b487-304c56485191","keyframes":{"transform":["translate3d(0px, 249.05148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

सबसे पहले 1 किलो गाजर को छीलकर कद्दूकस कर लें और साथ ही 1 लीटर दूध को भी उबालकर हटा लें.

[{"selector":"#anim-095439f6-f3a5-4348-a653-e7b9248beb87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-97075056-a610-4db8-84d2-bd3a4d0b7d2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddf0af29-e987-4c97-bbdc-701457e302fa","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46afa7e-2ac7-469f-9e32-74f45d4c303f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be770d1b-ebb9-43b2-8667-dc95468fe26f","keyframes":{"transform":["translate3d(0px, 185.65661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

फिर 4-5 बड़े चम्मच घी गरम करें और उसमें 1 कप चीनी और गाजर डालकर मिलाएं.

[{"selector":"#anim-8a356cc6-7658-4adf-ad7e-57fe847d5f06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d6a25f2-e29b-4b55-bb23-ce3b0f00ab8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51d4dc74-347a-4e87-8510-4a2afd140d5f","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b737789-5efa-4160-924c-226c799ec473","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56641ba2-0abb-4ce1-a8ee-337cef64118a","keyframes":{"transform":["translate3d(0px, 249.05148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

अब उसमें 200 ग्राम खोया डालें और अच्छी तरह मिलाएं.

[{"selector":"#anim-7c071494-3cc5-4e98-9de4-3f21ffb52b3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6f2138e-4253-4221-beec-303606bdc0e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44bfab95-56a1-4d27-a182-6ef3cd8de154","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efd0a3e8-222c-49b6-9066-b8e43889e5a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-901ac7aa-fbe0-4598-8f08-d0db692af0af","keyframes":{"transform":["translate3d(0px, 378.18951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

फिर उसमें कटे हुए काजू-बादाम और 1 चम्मच इलायची पाउडर डालें.

[{"selector":"#anim-a3e27bc5-4780-490f-ba9e-8d926e990939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.915335747953073%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-945cf3d5-9700-484e-a8dd-666ab72cdb64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c4a365c-42f0-4f3a-91a0-ef947b2558a9","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e48548c2-fd53-4074-85de-1ec0bade9106","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d04acae0-e5ae-44e4-a995-6bc51ca683a0","keyframes":{"transform":["translate3d(0px, 249.05148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

गाजर को धीमी आंच पर पकाएं जब तक वह नरम हो जाए फिर दूध और खोया मिलाकर भी पकाएं.

[{"selector":"#anim-d7186401-cede-4918-ac55-ebcc50522985 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-587af768-779b-43fc-a759-05d886d1974f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb206ff-e70e-4f14-9bb7-e5f2707dddcf","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c2897e8-d133-4ac9-9ca8-f31c46286b2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d295d9-c9e0-4124-92f6-cb0214c1a17a","keyframes":{"transform":["translate3d(0px, 185.65661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

लीजिए तैयार है आपका गरमा-गरम गाजर का हलवा.

[{"selector":"#anim-dc68d7d8-bb85-4116-8dc8-ec810a8be437 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c018d2b0-5ae6-487e-a131-c146735902b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5401262-8b02-4abc-8a68-e876d2a195b5","keyframes":{"transform":["translate3d(0px, 168.77539%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788447af-0c06-4cc0-842f-7d6c72c05055","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ce339c-979c-407f-87a8-141fa4cfefbb","keyframes":{"transform":["translate3d(0px, 378.18951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]